7 vintage 7-Up cake recipes - Click Americana (2024)

FAQs

Where did 7 up cake come from? ›

The recipe's origin dates back much farther, with the 7-Up company including it in a promotional recipe booklet published in 1953, along with the equally ever-popular recipe for “7-Up Salad,” green gelatin-based dessert I can recall being served at holidays.

What Are Vintage Cakes? Vintage cakes are vintage or “retro” because they've been around (and around and around) for centuries. They're known for their frilly, over-piped design and can be traced back to the French Rococo style of the 1700s – an age known for its ornate and gilded designs.

The secret ingredient is the Bundt pan and the 7UP soda! It has bright citrus flavor. In fact, 7 up cake tastes like a classic lemon pound cake. You'll finish the moist cake with a sweet-tart lemon glaze to really emphasize the citrus!

The carbon dioxide bubbles in soda pop act as a leavening agent — the element that makes baked goods rise and makes them light and fluffy. Kitchen staple leaveners — like baking soda and baking powder — use a chemical reaction to create carbon dioxide bubbles.

Britvic claims that the name comes from the seven main ingredients in the drink, while others have claimed that the number was a coded reference to the lithium contained in the original recipe, which has an atomic mass of 7.

Make a Lot of Buttercream.

This was for assembling, filling, crumb coating, frosting, and piping the cake. There are few things more frustrating than running out of frosting in the middle of piping and having to drop everything to make more. So make a little more than you think you'll need!

The world's oldest known cake, baked during the reign of Pepi II in Egypt between BCE 2251 and 2157. Alimentarium, Vevey, Switzerland. The Egyptians gave us the world's oldest known cake–and also the world's oldest Tupperware as it happens.

The word itself is of Viking origin, from the Old Norse word "kaka". The ancient Greeks called cake πλακοῦς (plakous), which was derived from the word for "flat", πλακόεις (plakoeis). It was baked using flour mixed with eggs, milk, nuts, and honey.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Which is better, 7 up or Sprite? ›

There's a clear difference between 7up and Sprite. 7up has a much brighter and fresher taste. I could even say it's more crisp. It's a bit harder to tell the difference between co*ke and Pepsi but there's most certainly a difference.

Any full-size (12-ounce) can of carbonated soda or sparkling water will work. How you combine the soda and cake mix creates a rainbow of flavor and color options.

Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.

Don't get caught in the trap of thinking that you must bake from scratch if you sell cakes. Most bakeries do NOT bake from scratch. In fact, I once worked at a bakery that actually claimed to be a “scratch bakery”, but all their cakes started with a Duncan Hines cake mix, the same kind you buy in the grocery store.

It couldn't be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe. (If the recipe calls for ½ cup oil, use ½ cup melted and cooled butter.)

Bumpy Cake was created by Sanders Confectionery, of Detroit, Michigan, in the early 1900s and was known as "The Sanders Devil's Food Buttercream Cake" when it was first introduced. It is made of chocolate devil's food cake that is topped with rich buttercream bumps, and then draped in a chocolate ganache.

It was invented during World War II by a Brooklyn bakery chain named Ebinger's, in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard. After the war, the name persisted for a very dark chocolate cake and became common across the American Midwest.

In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes. They received over 2,500 various submissions for the inverted pineapple cake and ran an advertisem*nt about it, which increased the cake's popularity.