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Dahi Papdi Chaat- a spicy, sweet, tangy and crunchy street-side snack. One of the easy Indian street foodrecipes that can be made in just a few minutes with pre-made green chutney, sweet tamarind chutney, store-bought crunchypapdis, finesevand a few spices.
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Generally,chaatsare extremely addicting as this category of dishes has every tongue-tickling element - sweet, spicy, tangyand crunchy. Just the name “chaats” has the power to make anyone crave it anytime!
Chaat is one suchappetiserthat in just one bite you could taste so many flavours that you get addicted to it. The best part ofchaatsis that you can customise them based on your taste and available ingredients.
Green chutneyalso called coriander mint chutneyandsweet tamarind chutneyare two essential chutneys used in everychaatrecipe. These recipes are already on the blog, just click on the highlighted words to get these recipes.
Thesechutneys could be made in advance and stored in the fridge. It is so quick and easy to makedahipapri chaatonce you have these chutneys ready in hand.Tamarind chutney could be stored for up to 10 days in the fridge and green chutney for 2-3 days. For longer shelf life consider storing in a freezer in portions.
Ingredients
Papdi: 7
Potatoes: â…“ cup, boiled and chopped
Red Onion: â…“ cup, chopped
Sweet tamarind chutney: â…“ cup
Green chutney: â…“ cup
Yogurt: â…“ cup
Sugar: 1 tsp
Chilli powder: ½ tsp
Chaat masala: ½ tsp
Sev: handful
Coriander: handful
How to make dahi papdi chaat?
To make sweet yogurt, combine yogurt and sugar in a bowl and mix well until smooth.
1. Arrange papdis in a plate or shallow bowl.
2 & 3. Top it up with boiled potato cubes, chopped onions.
4. Now top up these papdis sweet tamarind chutney followed by green chutney.
5. Now add sweet yogurt.
6. Sprinkle chaat masala and chilli powder.
7 & 8. Finally, garnish with chopped coriander and fine sev.
Enjoy delicious and flavourful no cook Indian snack dahi papdi chaat immediately.
Variations and Substitutions
Add chopped green chillies on top for a fiery taste.
Overnight soaked and boiled black chickpeas and vegetables such as tomatoand cucumber make a great addition. Or you could swap boiled potatoes with sprouted moong beans for a nutritiousoption.
Top it with pomegranate pearls and toasted peanuts for extra crunch and flavour.
A pinch of roasted cumin powder adds extra flavour to the chaat. Sprinkle it along with chaat masala.
Tips and Tricks
Assemblethis easy no cook Indian snack papdichaatjust before you serve it as chutneys makesevandpapdisoggy.
There is no standard procedure to assembledahipapdichaat. You may sprinkle a little chilli powder andchaatmasala before toppingpapdiswith chutneys. Or you may top up sweet yogurt first followed by green chutney and sweet tamarind chutney.
It is not necessary to follow exact measurements forchaats. Consider adding chutneys, spices and vegetables as much as you wish to suit your taste.
Homemade chutneys are better than store-bought ones as they provide fresh flavours and elevate the taste ofchaat.
Notes
To put together thischaatquickly, make ahead green chutney, sweet tamarind chutney and store them in the fridge to use later.
Crunchypapdisare available in most Indian grocery stores or you may prepare them at home.
Ensure to serve immediately once youassemble dahi papdi chaat and do not let it sit longto prevent it from getting soggy.
FAQ
Is dahi papdi chaat a good party appetiser?
Yes!!! this certainly is a perfect party dish. This Indian streetfood recipe is a greatcrowd-pleasersnackon special occasions such as kitty parties, family get-togethersand potlucks. Havepapdis, toppingsand chutneys ready on the table and let your guest assemble them.
What are chaats?
An extremely well-liked category of Indian street food that features a fusion of flavours and textures. Chaat is a specific category that appeals to everyone with its mix of sweet, spicy, tangy, and crunchy elements.The most common ingredients for making chaat include chutneys, spices, onion, tomato, coriander, sev, and papdi.
More Indian Street Food Recipes
Masala puri chaat
Bhel puri
Spicymasala corn
Peanut chaat
Chana Chaat
đź“– Recipe Card
Dahi Papdi Chaat
Dahi Papdi chaat is a spicy, sweet, tangy and crunchy street side snack.This is one of the easy chaat recipe that can be made in just few minutes with pre-made green chutney, sweet tamarind chutney and store-bought crunchy papdis, fine sev and few spices.
5 from 4 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: Indian
Diet: Vegetarian
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 portion
Calories: 478kcal
Author: Geetha
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 7 Papdi
- â…“ Cup Potatoes boiled and chopped
- â…“ Cup Onion chopped
- â…“ Cup Sweet tamarind chutney
- â…“ Cup Green chutney
- â…“ cup Yogurt
- 1 Teaspoon Sugar
- ½ Teaspoon Chilli powder
- ½ Teaspoon Chaat masala
- handful Sev
- handful Coriander chopped
Instructions
To make sweet yogurt, combine yogurt and sugar in a bowl and mix well until smooth.
â…“ cup Yogurt, 1 Teaspoon Sugar
Arrange papdis in a plate or shallow bowl.
7 Papdi
Top it up with boiled potato cubes, chopped onions.
â…“ Cup Potatoes, â…“ Cup Onion
Now top up these papdis sweet tamarind chutney followed by green chutney and generous amount of sweet yogurt.
â…“ Cup Sweet tamarind chutney, â…“ Cup Green chutney
Sprinkle chaat masala and chilli powder.
½ Teaspoon Chilli powder, ½ Teaspoon Chaat masala
Finally garnish with chopped coriander and fine sev.
handful Coriander, handful Sev
Enjoy delicious and flavourful dahi papdi chaat immediately.
Notes
To put together thischaat quickly, make ahead green chutney, sweet tamarind chutney and store them in the fridge to use later.
Crunchy papdis are available in most of Indian grocery stores or you may prepare them at home.
** Nutritional information provided here is estimated and for guidance only.Please refer myRecipe Disclaimerfor more details.
Nutrition
Calories: 478kcal | Carbohydrates: 96g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 4904mg | Potassium: 537mg | Fiber: 8g | Sugar: 66g | Vitamin A: 380IU | Vitamin C: 18mg | Calcium: 125mg | Iron: 2mg
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Welcome to Flavours Treat. I share vegetarian recipes made with wholesome, mostly fresh ingredients. Every recipe has easy-to-follow instructions withprocess shots(detailed step-wise pictures), a shortvideo and lots of tips to help your cooking journey.Read more
