Easy Lasagna Soup Recipe (+VIDEO) - The Girl Who Ate Everything (2024)

Home » Main Dishes » Lasagna Soup

posted by Christy Denneyon Sep 20, 2023 (updated Nov 3, 2023) 91 comments »

Jump to Recipe

This easyLasagna Soup recipeis one of my favorite soups! Imagine a soup with beef, garlic, onion, and tomato sauce with tender lasagna noodles throughout. The ricotta cheese topping is what makes this soup taste exactly like lasagna. Stir it in for lasagna in a bowl! Healthy too. Only 322 calories per serving…

LASAGNA SOUP RECIPE

It’s not that often that I get really excited to share soup (except this one).

Of course the chocolate and peanut butter desserts always get all of the attention and if I could feed my family on those desserts alone I would.

But apparently that’s frowned upon so I’m always searching for dinner ideas.

I’ve made this easy soup three times to get it just right. I’m telling you my kids licked their bowls. Even my 2-year-old. The whole family loves it.

The base of this delicious lasagna soup is made from tomato paste, diced tomatoes, and tomato sauce in a large pot. You could use crushed tomatoes if that’s what you have.

The coolest part about this lasagna soup is that you boil it all in one pot! I’m all about making your life easier.

Take regular lasagna noodles and break them into pieces. You want to break it into smaller pieces, about 1-1.5 inch pieces and toss them in the soup pot.

Remember they will expand when you cook them. To be honest, you could use any type of pasta.

Then dump them in and cook over medium heat.

Ten minutes later, it’s time to eat.

But you must top it with this ricotta/Parmesan mixture. It’s the lasagna in this Lasagna Soup.

Y’all. Pictures don’t do this bowl of soup justice. It’s sooooo good with rich tomato broth and tender noodles. It’s like traditional lasagna but in soup form.

Top with fresh parsley or basil. Serve with garlic bread.

OTHER SOUP RECIPES:

Easy Tomato Soup
Homemade Chicken Noodle Soup
Chicken Cordon Bleu Soup
Panera Broccoli Cheese Soup
Egg Drop Soup
Chicken Tortilla Soup

Lasagna Soup

4.69 from 104 votes

This easy Lasagna Soup recipe is one of my favorite soups! Imagine a soup with beef, garlic, onion, and tomato sauce with tender lasagna noodles throughout.

PrintPinRate

Prep Time: 10 minutes mins

Cook Time: 25 minutes mins

Total Time: 35 minutes mins

Servings: 8 servings

Ingredients

1 pound lean ground beef, (Italian sausage can be used)
1 cup diced onion
3 garlic cloves, minced
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/4 cup tomato paste
4 cups (32 ounces) low sodium beef broth (chicken broth can be substituted)
2 teaspoons Italian seasoning
6 uncooked lasagna noodles, broken into 1 1/2 inch pieces (about 6-8 ounces; see Note)

Cheese Topping:

8 ounces 1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt

Equipment

Dutch Oven

Instructions

In a large Dutch oven or saucepan, brown beef and onion over medium-high heat. Add the garlic and cook for about 30-60 seconds. Drain.
Stir in the diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasonings. Bring mixture to a boil and stir in lasagna pieces. Reduce heat slightly and cook for about 10 minutes or until noodles are tender. Season with salt and pepper to taste.
For the Cheese Topping: In a small bowl, mixture together the ricotta, Parmesan, and salt.
To serve, spoon soup in a bowl and top with a dollop of the cheese mixture. Garnish with chopped parsley or fresh basil if desired. To eat, stir in cheese mixtures and enjoy! Store leftovers in an airtight container in the fridge.

Notes

You can use any small shaped pasta in place of the lasagna noodles just use about 2 1/2 cups. The lasagna noodles really give it that authentic texture.
Also, if you are making ahead of time it would be a good idea to boil the lasagna noodles separately and then add them before eating. The lasagna noodles really soak up the liquid if they sit in the soup for a while. You can add some beef broth if you need to thin it out.

Serving: 1g, Calories: 375kcal, Carbohydrates: 22g, Protein: 29g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 84mg, Sodium: 964mg, Fiber: 2g, Sugar: 4g

Cuisine: Italian

Course: Main Course

Author: Christy Denney

All Recipes Beef Cheese Healthy Italian Kid Friendly Main Dishes No-Bake Main Dishes One Pan Pasta Soup Recipes Soups, Salads, Sides, and Beverages

originally published on Sep 20, 2023 (last updated Nov 3, 2023)

91 comments Leave a comment »

Easy Lasagna Soup Recipe (+VIDEO) - The Girl Who Ate Everything (11)

My Cookbook

100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.

Order Now

stay connected get new recipes via email:

« Previous Post One-Pan Monterey Chicken Pasta

Next Post » Pumpkin Chocolate Chip Muffins

This site uses Akismet to reduce spam. Learn how your comment data is processed.

91 comments on “Lasagna Soup”

Linda — Tue, 09 Jan 2024 @ 13:32:09 EST Reply
Could I make the sauce ahead, then before serving bring it to a boil and cook the noodles in the sauce?
- Christy Denney — Thu, 25 Jan 2024 @ 01:36:47 EST Reply
  See Also
  Vintage Recipes from the 1910s Worth Trying Today German Potato Dumplings Recipe (Kartoffelklöße) - Elavegan A Dozen of the Best Dairy-Free Cookie Recipes for the Holidays 50 Vintage Recipes from the '40s Worth Trying Today
  YEs!
JPinPGH — Wed, 03 Jan 2024 @ 15:59:50 EST Reply
Used veggie broth, left the meat out and added julliened carrots (at the beginning) and chopped fresh spinach (at the end). Kids liked it, will make again. Possible word of caution… my husband bought the oven ready lasagna and I feel like it took a lot longer to cook than anticipated? I have no idea if that made a difference or not. I have never quite understood how the oven ready stuff is supposed to work but both times I have tried using it in actual lagasna it seemed like it didn’t get soft enough. But I didn’t think to tell my husband to try to get normal lasagna if they had it. I will have to try again with regular lasagana next time and see if it makes a difference. Very flexible recipe, depending on if you like meat or veggies.
Katherine Godfrey — Mon, 18 Dec 2023 @ 21:48:37 EST Reply
My friend and I just loved it! So easy and so delicious! Thank you!
- Christy Denney — Thu, 21 Dec 2023 @ 01:42:54 EST Reply
  Thank you!
Nicki — Thu, 07 Dec 2023 @ 01:21:26 EST Reply
Great recipe! I loved that it was quick & easy to make.
My variation used turkey meat & chicken broth. I didn’t have a can of tomato sauce, but did use one 6 0z can of tomato paste and it tasted delicious! I’m vege conscious so I slipped in some cauliflower while using only 4 lasagna noodles. One of those nights where I was just making do with what I had available and it worked out well.
Thanks for sharing!
- Christy Denney — Fri, 08 Dec 2023 @ 02:07:39 EST Reply
  Thank you!
Scottye — Sun, 03 Dec 2023 @ 17:03:39 EST Reply
I am certainly going to try this recipe soon. It looks delicious. I think I’ll put the servings in ovenproof bowls, put the cheese on top, and run them under the broiler for a minute or so. I’ll take a picture!
- Christy Denney — Fri, 08 Dec 2023 @ 02:12:40 EST Reply
  Thank you!
Ellejay — Sat, 11 Nov 2023 @ 21:27:34 EST Reply
Excellent recipe! Love the chunky tomatoes! I used lasagna casserole noodles I found at Winco which worked just as well. I also added a side of steamed broccoli. I have so much leftover, I now have meal prep for the week. Thank you for sharing!
- Christy Denney — Fri, 17 Nov 2023 @ 00:36:59 EST Reply
  Yum!
Bob — Sun, 22 Oct 2023 @ 18:44:18 EDT Reply
How about posting the recipe????? Why wouldn’t you put that in the post???????????? Worthless
- S — Mon, 30 Oct 2023 @ 17:39:24 EDT Reply
  It’s there. Read the post before trolling comment sections.
- Enrique Chavez — Thu, 23 Nov 2023 @ 13:44:25 EST Reply
  It’s literally in the article. 😒🤦🏽‍♂️
james p. spatz — Wed, 17 May 2023 @ 12:20:39 EDT Reply
Maybe i missed it. Why not put the ricotta and parm in when making the soup?
- Christy Denney — Fri, 11 Aug 2023 @ 23:46:02 EDT Reply
  It kind of disappears. If you add it in the end it’s better trust me
Meg — Sat, 29 Apr 2023 @ 18:13:49 EDT Reply
I was lucky enough to stumble across this recipe. We are making it tonight for the second time, due to my son’s request! First time, I omitted the tomato paste and added extra tomato sauce. Also, I forgot to get beef broth and used chicken broth instead. Tonight, we are making it as written. However, I am allowing the soup to simmer for 40 min, with a bay leaf, before I turn up the heat and add the noodles. I just know it will be even more delicious than the first time. Thank you for this recipe!
- Christy Denney — Tue, 02 May 2023 @ 01:40:37 EDT Reply
  You’re welcome!
Lois — Tue, 21 Mar 2023 @ 08:52:07 EDT Reply
Delicious! The topping takes it over the top!
- Christy Denney — Mon, 24 Apr 2023 @ 02:40:31 EDT Reply
  Thanks!
Katrina — Sun, 12 Mar 2023 @ 18:04:11 EDT Reply
Simply delicious. I added Italian Pork Sausages, & by accident I opened the Chicken Broth, instead of the Beef, but then I noticed you said either would be fine. Thank you for sharing your recipe. I wish I could’ve uploaded a picture of the finished product for you to see.
- Christy Denney — Mon, 24 Apr 2023 @ 02:50:49 EDT Reply
  Thank you!
Yuliya Bas — Wed, 08 Mar 2023 @ 13:45:11 EST Reply
Found this recipe via some IG reels of similar recipes and this one didn’t disappoint.
I followed the recipe with only a few substitutions– my sister doesn’t like onion so I used leek, I didn’t have tomato paste so I omitted, and I added the ricotta and parm directly to the finished soup and pre-made it for the week (the noodles didn’t absorb the sauce/broth that much). This is hearty and rich, but delicious!
- Christy Denney — Mon, 24 Apr 2023 @ 02:57:54 EDT Reply
  Thank you!
Pete — Tue, 07 Feb 2023 @ 12:12:56 EST Reply
Epic. Great recipe. Batch #2 coming tonight.
- Christy Denney — Tue, 21 Feb 2023 @ 01:52:04 EST Reply
  Thank you!
Jessica Knight — Wed, 01 Feb 2023 @ 14:09:17 EST Reply
This looks so good! Could you substitute Italian sausage for the ground beef? I do that in a lot of my recipes as I have a picky daughter who despises ground beef and ground Turkey. Thanks!
- Christy Denney — Tue, 21 Feb 2023 @ 02:02:20 EST Reply
  that would be amazing!
Annie — Mon, 23 Jan 2023 @ 12:15:45 EST Reply
Hi!! Would these be good with ground chicken (we don’t eat red meat). Thanks! I love all of your recipes and have made them for years!
- Christy Denney — Sat, 28 Jan 2023 @ 02:23:35 EST Reply
  See Also
  Thanksgiving Recipe For Two: Small Batch | Dessert For Two
  Yes, that would work!
Kristy Simmons — Wed, 28 Dec 2022 @ 15:25:29 EST Reply
This soup was amazing, easy to make, and the one pot made clean up a breeze. Will be saving this recipe for future use. Thanks for the recipe 🙂
Amanda — Mon, 12 Dec 2022 @ 22:41:16 EST Reply
I saw someone on IG make lasagna soup about a month ago and have been wanting to try it. I found this recipe and like how easy it appeared. I made it for dinner tonight and it was a hit! My very picky 6 year, that eats 3 bites and is done, ate 2 bowls. I was shocked. The store didn’t have regular lasagna noodles so I had to use the ready to bake ones. They worked out just fine. I honestly wouldn’t change a thing about this recipe. My 12 year old asked me to make sure I printed it and put it in my recipe book, which I did! Thank you for such a great and easy new family favorite.
- Amanda — Mon, 12 Dec 2022 @ 22:42:22 EST Reply
  I overlooked the rating so I’m giving it the 5 stars it deserves in the reply
  - Christy Denney — Wed, 14 Dec 2022 @ 01:43:55 EST Reply
    Thank you!
- Christy Denney — Wed, 14 Dec 2022 @ 01:44:20 EST Reply
  A great compliment. Thank you!
Maria “Teresa” Legler — Sat, 22 Jan 2022 @ 16:02:45 EST Reply
HI, I’m new to your sight. I did not see a Nutrition chart. I need to know the sodium level per serving. On a restricted diet.
Your recipe looks and sounds wonderful. Had a dear friend in Minnesota who prepared a Lasagna Soup. Unfortunately, never got her recipe. It was delicious! Thanks for sharing.
- Christy Denney — Tue, 25 Jan 2022 @ 02:42:05 EST Reply
  It’s at the bottom of the recipe card. It says SODIUM: 964mg but that will vary greatly with the brands you use so I would suggest using MyFitnessPal.
- Kristin — Tue, 05 Dec 2023 @ 00:44:35 EST Reply
  If you are still looking for ways to keep your sodium low, try making your own chicken stock. Mark Bittman’s quick chicken stock recipe is super quick and easy. I make mine without salt then salt portions to taste as needed when cooking. Muir Glen also makes no salt added diced tomatoes and tomato sauce, unsure about the tomato paste. I also like to cook with Diamond Crystal Brand Kosher Salt as it is super flavorful, but contains less sodium then table salt. I find myself needing less salt.
Dawn Ryan — Thu, 04 Nov 2021 @ 14:04:48 EDT Reply
is there a way to make this without the chunky tomatoes? maybe add more sauce or paste? got alot of picky eaters (myself included)
- Danielle — Sun, 02 Jan 2022 @ 15:45:39 EST Reply
  I used a jar of pasta sauce in place of the canned tomatoes and blended it first so there are no tomato chunks, we have the same problem in our house!
- JPinPGH — Wed, 03 Jan 2024 @ 16:06:03 EST Reply
  I’m not a fan of big tomato chunks myself although I have gotten less adverse to them as I have gotten older. I like my spaghetti sauce to be smooth and will blenderize it if needed (although I prefer del grosso brand for lack of chunks). In other things, I usually I use petite diced or crushed and that’s smooth enough for me… if all I have are big chunk tomotoes I throw them in the blender.
  I feel like subbing sauce or paste for the chunks would result in too thick of a broth but whizzing the tomatoes smaller works great.
Shannon Geller — Sun, 28 Feb 2021 @ 07:49:06 EST Reply
How much is a serving?
- Christy Denney — Wed, 10 Mar 2021 @ 01:48:20 EST Reply
  It’s hard to tell. I just divide the whole recipe by 6. About 1.25 cups.
Kara R — Mon, 23 Nov 2020 @ 18:10:44 EST Reply
This was delicious and perfect for our cold bitter nights dinner. It was super easy to make. I did add fresh basil to the top of the cheese topping which was pretty but also an addition I wouldn’t do without. It added a great fresh flavor. Also- I used ground turkey instead of ground beef and my hubby never knew! Add a salad and/or calzone and it would make a perfect meal to bring to someone!
- Christy Denney — Tue, 01 Dec 2020 @ 02:00:15 EST Reply
  So good to hear!
- Misty — Tue, 29 Nov 2022 @ 20:06:45 EST Reply
  Omg delicious and now I make it twice a week ty
Kelli — Wed, 11 Nov 2020 @ 19:17:13 EST Reply
SO good!! I was going to make lasagna and stumbled across this recipe and gave it a try! It was delicious and fast – so much faster than traditional lasagna with all the same amazing flavors! Adding to our recipe rotation!! Thank you so much, Christy!
Carol — Mon, 10 Aug 2020 @ 05:37:13 EDT Reply
This soup was delicious. The cheese really set it off. I will be recommending this to my friends.
- Christy Denney — Thu, 13 Aug 2020 @ 02:28:58 EDT Reply
  Thanks!
Darlene — Sat, 02 Nov 2019 @ 17:01:05 EDT Reply
Is there anything i can use to substitute for ricotta cheese? The kids do not like it and I would love to make this recipe
- Christy Denney — Mon, 04 Nov 2019 @ 09:52:03 EST Reply
  Ricotta is kind of an essential to lasagna but you could use cream cheese or sour cream.
- Kara — Mon, 23 Nov 2020 @ 18:13:21 EST Reply
  Fresh mozzarella or Barrotta cheese I think could be a great substitute!
- Sharon — Tue, 11 Jan 2022 @ 02:09:41 EST Reply
  Cottage cheese can be used i place of Ricotta 😊
sharon yanaitis — Mon, 11 Mar 2019 @ 10:02:19 EDT Reply
The easiest best soup ever! Will be enjoying it frequently.
- Christy Denney — Thu, 04 Apr 2019 @ 23:03:28 EDT Reply
  Thank you!
AP — Sat, 12 Jan 2019 @ 14:15:25 EST Reply
Easy to make. Delicious! Family of picky eaters want it added to our recipe list.
- Christy Denney — Tue, 15 Jan 2019 @ 22:07:52 EST Reply
  Awesome to hear that!
Janie — Fri, 09 Nov 2018 @ 19:19:14 EST Reply
Christy! This is so good!
I used ground turkey so I threw in some extra garlic cloves (I don’t really like turkey). Even my non soup eating family loved it.
Every recipe of yours I make is always a hit and always delicious! Thank you!
- Christy Denney — Fri, 09 Nov 2018 @ 23:26:51 EST Reply
  Thank you Janie. That means a lot to me!
Heather — Thu, 04 Oct 2018 @ 10:28:11 EDT Reply
I was really disappointed in this soup 🙁
I saw this recipe and couldn’t wait to try it. It looks so good and sounds good but we did not think it tasted good at all. It was edible but far from good. I wasted a lot of food unfortunately.
- Christy Denney — Sun, 07 Oct 2018 @ 22:28:25 EDT Reply
  Well that is unfortunate to hear. We we love it.
  - Linda Lairson — Wed, 22 Jan 2020 @ 08:11:06 EST Reply
    This soup is so amazing that I’ll probably never go back to the baked lasagna. The reader who did not like it must have left something out. Thanks
Tami Malone — Sat, 14 Jul 2018 @ 20:28:20 EDT Reply
Brilliant soup! <3 Absolutely delicious!
- Christy Denney — Mon, 06 Aug 2018 @ 22:31:14 EDT Reply
  Thank you!
Lisa — Sat, 11 Nov 2017 @ 12:24:36 EST Reply
This stuff is great!!
- Christy Denney — Mon, 20 Nov 2017 @ 23:03:24 EST Reply
  Thank you!
mary love — Tue, 07 Nov 2017 @ 13:19:48 EST Reply
Passionate!!
Erin R Wilhelm — Mon, 23 Oct 2017 @ 16:11:51 EDT Reply
How could you adapt this to a slow cooker?
- Christy Denney — Wed, 08 Nov 2017 @ 22:37:01 EST Reply
  I’m sure you could but I have not tried it.
Alex — Sun, 24 Sep 2017 @ 22:16:11 EDT Reply
Yummy recipe, and really easy to make! Next time I’ll add veggies like zucchini, peas, or spinach. I love veggie lasagna so it makes sense I’d like veggie lasagna soup 🙂
- Christy Denney — Sun, 01 Oct 2017 @ 21:43:03 EDT Reply
  That would be great!
Eddie — Sun, 16 Apr 2017 @ 16:01:10 EDT Reply
I won’t be making a mistake by telling you how surprise i was visiting this blog of such cool info plus quality photos backup. This must have taken much of your time putting together!
- Christy Denney — Tue, 18 Apr 2017 @ 22:45:37 EDT Reply
  Thank you!
Abigail — Sun, 09 Apr 2017 @ 02:59:50 EDT Reply
That’s looks like so Yummy !
- Christy Denney — Tue, 18 Apr 2017 @ 23:16:46 EDT Reply
  Thank you!
Lea Harrison — Mon, 26 Dec 2016 @ 09:34:21 EST Reply
Thanks for sharing the recipe! My kids love Lasagna so I think they will love this lasagna soup as well! Gotta try it at home.
- Christy Denney — Tue, 17 Jan 2017 @ 23:29:19 EST Reply
  I think they’ll love it.
Glenn — Wed, 04 May 2016 @ 09:21:02 EDT Reply
Hello, this looks really good and since you said we must use the BelGioioso ricotta cheese I wanted to ask where you buy it. I didn’t see anywhere on their website indicating a “where to buy” section. I am in San Diego
- Christy Denney — Thu, 12 May 2016 @ 20:57:39 EDT Reply
  You’re totally right. They don’t sell it online. I would check your local grocery store. You can use other ricotta but I do prefer BelGioioso.
Kerry — Sat, 30 Apr 2016 @ 15:33:13 EDT Reply
Could I sub cottage cheese for ricotta?
- Christy Denney — Wed, 04 May 2016 @ 07:08:25 EDT Reply
  Sure! Ricotta has a distinct lasagna taste so I definitely prefer it.
Tommy — Wed, 20 Apr 2016 @ 23:42:44 EDT Reply
Single dad, I made this soup for me and my daughter. Dope! She was really impressed. Thank you so much.
- Christy Denney — Fri, 22 Apr 2016 @ 09:24:44 EDT Reply
  You’re welcome Tommy!! Glad you loved it!
Susan — Tue, 23 Feb 2016 @ 22:18:29 EST Reply
look like beef curry….. amazing soup i ever seen i my life :v
- Christy Denney — Mon, 29 Feb 2016 @ 22:49:37 EST Reply
  Thank you!
Shawnna — Mon, 22 Feb 2016 @ 14:29:44 EST Reply
hey girl this looks awesome!
- Christy Denney — Mon, 22 Feb 2016 @ 21:37:13 EST Reply
  Thanks Shawnna!
MIchelle — Mon, 22 Feb 2016 @ 14:09:09 EST Reply
I am definitely making this soup. It is lower in sodium than most I have seen. Thanks for adding the
nutrition it really helps when you have certain restrictions.
- Christy Denney — Mon, 22 Feb 2016 @ 21:37:28 EST Reply
  You’re welcome!
Karen @ The Food Charlatan — Mon, 22 Feb 2016 @ 13:00:15 EST Reply
Okay I have seen (and made) quite a few lasagna soup but this one totally wins. Ricotta parmesan topping??? YUS.
- Christy Denney — Mon, 22 Feb 2016 @ 21:37:44 EST Reply
  Yes! It makes the soup!

FAQs

How to make lasagna so it's not runny? ›

You can use tin foil for a portion of the baking process, but baking the dish uncovered for at least 70% of the cooking time will help thicken the lasagna. It's also important to let the lasagna cool for at least 20 minutes, allowing for excess water to evaporate and residual oils to coagulate and solidify.

Learn More ›

How to make lasagna sauce thicker? ›

Cornstarch: Make a slurry of half water, half cornstarch and whisk until smooth. Cornstarch is a powerful thickener, so start by whisking in no more than 1 tablespoon of the mixture per 2 cups of simmering sauce; stir and simmer for 2 minutes, check the thickness, and repeat with more slurry as needed.

View Details ›

How do you keep vegetable lasagna from being watery? ›

Cook your vegetables separately.

Having a proper amount of vegetables will help the lasagna maintain its shape, and will keep everything moist, but not watery.

Tell Me More ›

What makes lasagna soupy? ›

Watery tomatoes aren't the only culprit for soupy lasagna: Oils from cheese and meat and water from lasagna noodles and vegetables can affect your lasagna's consistency. Draining excess fat from ground beef or sausage before adding it to tomato sauce is imperative to maintain a thick sauce.

Get More Info Here ›

Why add tomato paste to lasagna? ›

A good tomato paste helps to thicken but also adds a sweet and savory umami flavor. Lean Ground Beef: Lean beef adds a robust and hearty meatiness that's essential in a classic lasagna recipe.

See Details ›

How do I make my lasagna more solid? ›

Use the oven-ready (no boil) lasagna noodles. It absorbs some of the extra liquid released from the cheeses and sauce and keep it firmer. Also, do NOT use part-skim mozzarella or ricotta - use the whole milk versions.

Learn More ›

What not to do when making lasagna? ›

12 Lasagna Mistakes You Didn't Realize You Were Making

Not cooking the noodles correctly. Adao/Shutterstock. ...
Not having all the ingredients ready. ...
Not browning the meat. ...
Using the wrong cheese. ...
Skipping the dairy sauce. ...
Skimping on the amount of marinara. ...
Improperly layering the noodles. ...
Forgetting a layer of sauce.

More items...

Feb 21, 2023

Read On ›

How many layers should lasagna have? ›

Let me break it to you: If you want to make a lasagna, three layers just won't cut it! For the perfect lasagna, you need at least 4-5 layers to really enjoy all those mouth-watering flavors. And, here's a pro-tip: make sure to season each layer generously, but not too much. The average lasagna has 8 layers!

Get More Info ›

Should you add sugar to lasagna sauce? ›

Sugar: Two tablespoons of white sugar add subtle sweetness and enhance the flavor of the sauce.

Find Out More ›

How do you keep lasagna from falling apart? ›

Another tip is to let your lasagna sit before cutting pieces for at least 10 minutes, which allows it to set and keeps it from falling apart, Cericola explains.

See Details ›

Why is my lasagna so thin? ›

An unfortunate soupy texture in lasagna is caused by excess moisture in the ingredients. Thoroughly draining the ricotta cheese you'd use in a classic lasagna recipe or squeezing the cooked spinach you might add to a vegetarian version can definitely help.

Discover More Details ›

How to stop lasagne from being sloppy? ›

How can I keep lasagna from being a mushy mess? The best way is to keep your ingredients dry. Cook your pasta sauce long enough to boil out most of the moisture so the sauce is thick.

Keep Reading ›

What to do if my lasagna is too dry? ›

My Crockpot lasagna is too dry and doesn't have much flavor. Any way to fix it? You can add more tomato sauce or wet ingredients, and salt, and pepper to add moisture and flavor.

How to know when lasagna is done? ›

The lasagna is done when the internal temperature reaches 165ºF. If the lasagna is not up to temperature but the cheese has started to burn, recover the pan with foil and place it back in the oven.

Know More ›

What is the main ingredients in lasagna? ›

There are just three components that make a lasagna great: the pasta, the cheese, and the sauce. Since this recipe starts with a jar of marinara for ease, make sure it's one that tastes great. My favorite brand is Rao's, but choose your personal favorite. The lasagna noodles cook right in the sauce.

Get More Info Here ›

What is traditional lasagna made of? ›

The ingredients required are the lasagna noodles or pasta sheets, tomato sauce made from scratch, ricotta cheese, mozzarella cheese, parmesan cheese, Italian sausage, ground beef, herbs like basil, oregano, and thyme, and garlic.

Discover More Details ›

What is Mexican lasagna made of? ›

It's called a Mexican "lasagna" because it's layered like its distant Italian cousin (very distant). Only in true southwestern style, we are using corn tortillas in place of lasagna noodles, salsa instead of sauce, beans in place of béchamel, and mild cheddar and jack instead of ricotta and Parmesan.

Learn More ›

What are the ingredients in no name lasagna? ›

Water, Pasta (water, Durum Wheat Semolina, Wheat Gluten), Crushedtomatoes, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calciumchloride), Beef, Mozzarella And Parmesan Cheeses (milk), Onions,modified Corn Starch, Salt, Sugar, Garlic, Olive Oil, Beef Base (salt,yeast Extract, Sugar, Corn Maltodextrin, Soy ...

Keep Reading ›

Easy Lasagna Soup Recipe (+VIDEO) - The Girl Who Ate Everything (2024)

LASAGNA SOUP RECIPE

OTHER SOUP RECIPES:

Lasagna Soup

Ingredients

Cheese Topping:

Equipment

Instructions

Notes

My Cookbook

stay connected get new recipes via email:

Leave a Reply

91 comments on “Lasagna Soup”

FAQs

How to make lasagna so it's not runny? ›

Why is my lasagna so thin? ›

References