Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (2024)

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Try these yummy, soft Russian cottage cheese pancakes ( Syrniki) for a delicious breakfast treat. Enjoy them with maple syrup like regular American pancakes or top them with sour cream, fresh fruit, Greek yogurt, or jam.

Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (1)

What are Syrniki?

Syrniki are traditional Ukrainian or Russian pancakes made with cottage cheese. The name "syrniki" comes from the Russian word "syr," which means cheese. These pancakes are a popular and delicious treat, often enjoyed for breakfast or dessert. They are typically made with a mixture of fresh cheese (such as cottage cheese), eggs, semolina ( or flour), and sugar. Syrniki have a soft and pillowy texture, and they are often served warm with syrup, sour cream, Greek yogurt, or fruit preserves. The cheese in syrniki gives them a unique flavor and adds protein to this delightful dish.

Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (2)

Ingredients for Cottage Cheese Pancakes

  • Small Curd Cottage Cheese (Tvorog) - When choosing the best cheese for making syrniki, look for well-drained cottage cheese with minimal whey. If your cheese has excess whey, simply line a sieve with a paper towel, add the cheese, and let the extra whey drain off. Depending on your location, cottage cheese may also be known as Amish cheese or tvorog. If you can't find tvorog or cottage cheese locally, don't worry! You can easily make your own tvorog using just milk and buttermilk.
  • Semolina: Use fine or medium-grain semolina. Avoid using coarse semolina, as it may result in a grainy texture in the pancakes.
  • Egg is essential as a binding ingredient in this recipe. Regular large-sized eggs will do the trick.
  • Vanilla extract: While not crucial, a dash of vanilla extract adds a touch of sophistication to the syrniki.
  • Sugar: We recommend to use 2 tablespoons for 1 lb. of cottage cheese.
  • All-purpose flour
  • Vegetable Oil: Use vegetable oil for frying the syrniki. Adjust the amount as needed.
Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (3)

🔪 How To Make Cottage Cheese Pancakes

In a large bowl, mix the cottage cheese, egg, sugar, semolina, and vanilla extract until well combined. The batter will have a thick, dough-like consistency, not like regular pancake batter. Allow the dough to rest for 15-30 minutes. This allows the semolina to absorb moisture from other ingredients, resulting in a firmer and less sticky dough.

Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (4)
Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (5)

On a floured work surface, roll the dough into a log and then divide it into 10 pieces. Shape each piece into a small patty with your hands. Coat the pancake in flour, shaking off any excess. Use a glass or cookie cutter to position over the pancake, then gently swirl for a perfect round shape. Voilà! Your cottage cheese pancake is ready to be cooked. Repeat with the remaining dough.

Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (6)

Heat vegetable oil in a large non-stick pan until hot. Add the pancakes and cook for about 6 minutes (3 minutes per side) over medium low heat. Transfer to a paper towel and let them cool. You may need to cook them in batches.

Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (7)

Sprinkle with powdered sugar and serve with your favorite toppings.

💭 Tips

  • Cheese Choice: Use well-drained farmer's cheese or dry cottage cheese for the best texture and flavor in your syrniki.
  • Straining: If your cheese has excess moisture, strain it in a fine-mesh colander until it becomes dry and crumbly. This prevents the need for adding too much semolina, maintaining the desired cheesiness.
  • Thick Batter: Expect a thicker batter compared to American pancake batter. It should resemble dough for the right consistency.
  • Resting: Semolina is a coarse flour that absorbs moisture as it sits in the batter. Allowing the dough to rest gives the semolina time to soak up some of the moisture from the other ingredients, resulting in a firmer and less sticky dough.
  • Gentle Handling: When forming the pancakes, handle the dough gently to maintain their softness.
  • Heat Control: Fry the syrniki on medium heat to ensure even cooking and a golden-brown crust.
  • Cooking Time: Cook each side for about 3 minutes to achieve a perfect texture.
Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (8)

How to serve Syrniki

Similar to traditional American pancakes, syrniki are fantastic with a drizzle of maple syrup on top. You can also try them with homemade syrup, like blueberry syrup. Another great option is to sprinkle powdered sugar over the syrniki.

However, my personal favorite is the traditional Russian way: with a dollop of sour cream.

Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (9)

Frequently Asked Questions

Where do I buy Farmer's Cottage Cheese?

You can find Farmer's Cheese in various grocery stores, especially if you're near Ukrainian, Russian, or Polish markets. Alternatively, you have the option to make your own Farmer's Cheese at home, and there are plenty of recipes available on the Internet to guide you through the process.

What kind of oil should I use for frying the cottage pancakes?

You can use any oil with a neutral taste. Some options include refined coconut oil, avocado oil, or grapeseed oil. Butter is also a suitable choice.

What does the cottage cheese pancake taste like?

The cottage cheese pancake has a delicious taste that is slightly sweet and tangy from the cheese. It is soft and fluffy on the inside, with a light crispiness on the edges.

Can I make Syrniki gluten free?

Yes! Simply replace the all-purpose flour with a gluten-free flour blend that is suitable for baking. There are various gluten-free flour options available, such as rice flour, almond flour, oat flour, or a pre-made gluten-free all-purpose flour mix.

Storage

For the best taste, it's recommended to enjoy Syrniki immediately. However, if you have leftovers, store them in the fridge for up to 4 days. Simply reheat them in the microwave right before serving to keep them yummy and delicious!

Freeze

You can also freeze these healthy, protein-packed pancakes. There are two methods:

  • Freeze Before Cooking: Line a tray with plastic wrap and place each cheese pancake on the tray, leaving about one inch of space between each pancake. Put the tray in the freezer and allow 2-3 hours for the Syrniki to freeze. Once frozen, take them out of the freezer and stack them with a piece of parchment paper between each pancake. Pack the stack tightly in an airtight container or freezer bag and store them in the freezer for up to 2 months.

You don't need to defrost Syrniki before cooking. Simply remove them from the freezer bag and cook according to the instructions.

  • After cooking Syrniki, you can freeze them too. Allow to cool to room temperature first. Then, place the pancakes between layers of parchment paper and put them in a freezer-safe bag. Store them in the freezer for up to 3 months.

To defrost, you have two options: either let them thaw overnight in the fridge or leave them on the counter for 2-4 hours.

Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (10)

Recipe Variations

  • Blueberry Bliss: Add fresh blueberries to the pancake batter for bursts of fruity goodness in every bite.
  • Nutty Delight: Mix chopped nuts (such as walnuts, almonds, or pecans) into the batter for a crunchy and flavorful twist.
  • Lemon Zest: Incorporate grated lemon zest into the mixture to infuse the pancakes with a refreshing citrusy aroma.
  • Chocolate Indulgence: Sprinkle chocolate chips or cocoa powder into the batter to create a heavenly chocolate-infused treat.
  • Banana Burst: Mash ripe bananas and fold them into the mixture for a naturally sweet and creamy addition.
  • Coconut Dream: Mix shredded coconut into the batter for a tropical flair that pairs perfectly with the cheese.
  • Berrylicious: Use a variety of fresh berries (strawberries, raspberries, blackberries) for a colorful and fruity pancake delight.
  • Savory Twist: Skip the sugar and vanilla, and instead, add herbs, chopped scallions, or a sprinkle of black pepper to make savory cottage cheese pancakes.

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Fluffy Pancake Recipe Without Baking Powder

Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (11)

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Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (12)

Cottage Cheese Pancakes

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  • Author: chefjar
  • Total Time: 30 minutes
  • Yield: 6 1x
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Description

Experience the amazing taste of Syrniki, fluffy Russian cheese pancakes. Easy to make and versatile, enjoy them with your favorite toppings. Perfect for breakfast or dessert!

Ingredients

Scale

For Cottage Cheese Pancakes

  • 1 lb. cottage cheese ( tvorog)
  • 1 large egg, at room temperature
  • 2 tablespoons white granulated sugar
  • 2-3 tablespoons semolina
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour, for coating the syrniki
  • 1-2 tablespoons vegetable oil, for frying

Serving

  • Fresh berries
  • Powdered sugar
  • Sour cream
  • Honey or maple syrup

Instructions

  • Combine the DRY cottage cheese*, egg, sugar, semolina and vanilla extract in a large bowl, and mix until well combined. The batter will be thick like dough, not similar to the regular pancake batter. Allow the dough rest for 15-30 minutes. This gives the semolina time to soak up some of the moisture from the other ingredients, resulting in a firmer and less sticky dough.
  • Turn the dough out onto a well-floured work surface and roll it into a log. Divide it into 10 pieces. Shape each piece into a small patty using your hands. Dredge the pancake in flour, shaking off any excess. Position a glass or cookie cutter over the pancake, then give it a gentle swirl, and voilà! You'll have a perfectly round cottage cheese pancake ready to be cooked. Repeat with the remaining dough.
  • In a large non-stick pan, heat vegetable oil. Once it is hot, add the pancakes. Cook about 6 minutes (3 minutes per side) on medium low heat. Transfer to a paper towel and allow to cool. You might need to cook pancakes in 2-3 batches, depending on the size of your pan.
  • Sprinkle with powdered sugar and serve with your favorite toppings.

Notes

*For perfect syrniki, use cottage cheese that is dry and slightly crumbly, similar to a brick. If it is not dry enough, you can follow these steps:

  • Strain the Cottage Cheese: Place it in a fine-mesh strainer lined with cheesecloth or a clean kitchen towel. Allow it to drain over a bowl for about 30 minutes to remove excess moisture.
  • Squeeze out Excess Moisture: After draining, gently squeeze the cottage cheese in the cheesecloth or towel to remove any remaining moisture.

Store syrniki in the fridge for up to 4 days. Simply reheat them in the microwave right before serving to keep them yummy and delicious!

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Pancakes recipes
  • Cuisine: Russian

Nutrition

  • Serving Size: 1
  • Calories: 100.8
  • Sugar: 25 g
  • Sodium: 257.3 mg
  • Fat: 2.9 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 7.5 g
  • Cholesterol: 95.8 mg

All rights reserved.CHEF JAR.All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share thisrecipe, PLEASE provide a link back to this post.

Syrniki Recipe ( Cottage Cheese Pancakes) - Chefjar (2024)

FAQs

Is Syrniki Russian or Ukrainian? ›

Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирники, cheese cakes) are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Belarusian, Russian, Estonian, Ukrainian, Latvian (biezpiena plācenīši), Lithuanian (varškėčiai) and Serbian cuisine.

How do you make cottage cheese more palatable? ›

SWEET
  1. Fresh fruit. Try chopped peaches, plums or pineapple (or add your favorites). Berries. Blueberries, strawberries, raspberries, blackberries, etc!
  2. Jam and toasted nuts.
  3. Granola and honey. Or Granola and maple syrup.
  4. Dried fruit. Try apricots or cranberries.
  5. Chocolate. Chips, chunks or shavings!

What is the traditional Russian breakfast? ›

Traditional Russian breakfast features their famous big & thin pancakes (Blini), cottage cheese pancakes (Syrniki), buckwheat porridge (Kasha), and more goodness!

What is a substitute for Syr cheese? ›

Tvorog or farmer's cheese can often be found in supermarkets, but if it proves to be a challenge then it is possible to use well-drained ricotta cheese. Cottage cheese that has well-drained and then processed in a food processor or blender is also an option.

What seasoning to put on cottage cheese? ›

Olive oil, salt, and pepper: These classic flavors never disappoint — and you most certainly have them already in your kitchen. Give cottage cheese a drizzle of your best olive oil, flaky sea salt, and freshly ground black pepper.

Who created syrniki? ›

The birthplace of syrniki is a mystery, but it is obvious that they've got their peak of popularity during the existence of the USSR and spread throughout it – Russia, Belarus, Ukraine, Poland, Latvia, and Lithuania – all known to have this meal served very often.

What is Ukrainian food not Russian? ›

The most famous traditional Ukrainian dishes are borshch, varenyky, holubtsi, Chicken Kyiv, banosh, and syrnyky, and it surely is not an exhaustive list. Borshch (sometimes written as borsch, borsht, bortsch, or borshch) is a sour soup with distinctive red colour.

What cheese is from Russia? ›

All the cheeses such as Kostroma, Yaroslavl, Uglich, Poshekhonye, and so on came from that era. By the beginning of the 20th century Russia produced about 100 native cheeses.

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